Hokkaido Ma Kombu A Grade 500g

£49.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
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Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0045

Info
Ingredients
Nutritional

Information

Hokkaido Ma Kombu, A Grade, 500g

MARUZEN MA KOMBU 昆布 500g

Hokkaido ma kombu A grade is a high-quality variety of kombu, a type of edible kelp that is widely used in Japanese cuisine. Hokkaido is a northern island of Japan that is known for producing some of the best quality kombu due to its cold waters and nutrient-rich environment.

Prized for its thick, tender, and flavourful fronds, which are rich in umami and other savoury flavours. It is commonly used to make dashi, a traditional Japanese stock that is used as a base for soups, stews, and sauces. It can also be used as a seasoning for rice dishes, noodles, and other savoury dishes!

Spec

Origin:
Size: 500g
Units Per Case: 1
Packaging Material: Plastic
Manufacturer: Maruzen Hokkaido
Cuisine: Japanese

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.

Ingredients

Seaweed
Brewed Vinegar

Nutrition

	Per 100g
Energy	TBC
Fat	TBC
- of which saturates	TBC
Carbohydrate	TBC
- of which sugar	TBC
Protein	TBC
Salt	TBC