Shibanuma Gluten Free Unagi Sauce 1.8L

£29.99

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Delivery Information

All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0600

Info
Ingredients
Nutritional
Allergens

Information

Shibanuma Gluten Free Unagi no tare 1.8L
芝沼醤油醸造グルテンフリーうなぎのたれ 1.8L

Shibanuma gluten-free unagi sauce is a type of Japanese sauce that is made specifically for use with grilled eel (unagi). It is a versatile condiment that can also be used as a dipping sauce for sushi, sashimi, or other grilled dishes.

What sets this unagi sauce apart is that it is made without gluten, which makes it suitable for people who have gluten sensitivities or allergies. The sauce is made with a blend of soy sauce, sugar, mirin, and other seasonings, which gives it a savoury and slightly sweet flavour. It also has a thick consistency, which helps it to adhere to the unagi and other foods.

Spec

Origin: Japan
Size: 1.8L
Units Per Case: 6
Packaging Material: Plastic
Manufacturer: Shibanuma
Cuisine: Japanese

Ingredients

SOY SAUCE (SOYBEANS)
sugar
high fructose corn syrup
water
corn syrup
cooking wine
rice fermented seasoning
thickening agent
Colouring

Nutrition

	Per 100g
Energy	808kj/193kcal
Fat	0g
- of which saturates	0g
Carbohydrate	41.3g
- of which sugar	31.9g
Protein	3g
Salt	5.3g

Allergens

Soya

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.