Shibanuma Gluten Free Soy Sauce 1.8L

£14.99

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Delivery Information

Orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

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SKU : S0309

Shibanuma gluten free syoyu 1.8L
柴沼醤油醸造グルテンフリー醤油 1.8L

A gluten free dark soy sauce (Koikuchi Shoyu) from Shibanuma in a large format bottle, perfect for catering / food service use. Made in Japan from the highest grade materials and not heat treated for much more flavour than other brands.

Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan.

The secret to Shibanuma’s soy sauce are the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. "They are the best soy sauce in Japan” by Somegoro Ichikawa.

Spec

Origin: Japan
Size: 1.8l
Units Per Case: 6
Packaging Material: Plastic
Manufacturer: Shibanuma
Cuisine: Japanese

Ingredients

SOYBEANS, salt, alcohol.

Nutritional

	Per 100ml
Energy	268kj/64kcal
Fat	0g
- of which saturates	0g
Carbohydrate	6.6g
- of which sugar	0g
Protein	9.2g
Salt	16g

Storage

Refrigerate after opening.

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.