A gluten free dark soy sauce (Koikuchi Shoyu) from Shibanuma in a large format bottle, perfect for catering / food service use. Made in Japan from the highest grade materials and not heat treated for much more flavour than other brands.
Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan.
The secret to Shibanuma’s soy sauce are the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. "They are the best soy sauce in Japan” by Somegoro Ichikawa.
SOYBEANS, salt, alcohol.