Shibanuma Gluten Free Soy Sauce 1.8L

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SKU : S0309

Shibanuma gluten free syoyu 1.8L
柴沼醤油醸造 グルテンフリー醤油 1.8L

A gluten free dark soy sauce (Koikuchi Shoyu) from Shibanuma in a large format bottle, perfect for catering / food service use. Made in Japan from the highest grade materials and not heat treated for much more flavour than other brands. 

Shibanuma Soy Sauce has produced soy sauce in Tsuchiura, Hitachi, Japan for over 320 years and 18 generations, since 1688. Shibanuma soy sauce was selected and presented to the Edo Shogunate as one of the best soy sauce in Japan.

The secret to Shibanuma’s soy sauce are the original wooden barrels descended for decades, traditionally used for fermentation and maturation. Natural koji microbes in the wooden barrels combined with Shibanuma’s process method are the key to the quality. They the best soy sauce in Japan” by Somegoro Ichikawa.

Spec

  • Origin: Japan
  • Size: 1.8l
  • Units Per Case: 6
  • Packaging Material: Plastic
  • Manufacturer: Shibanuma
  • Cuisine: Japanese

Ingredients

SOYBEANS, salt, alcohol

Nutritional

  Per 100ml
Energy 268kj/64kcal
Fat 0g
- of which saturates 0g
Carbohydrate 6.6g
- of which sugar 0g
Protein 9.2g
Salt 16g

Storage

Refrigerate ofter opening.



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