Marukome is a well-known brand of miso paste in Japan that has been producing miso products for over 160 years. Japan's best selling miso. Shinshu miso from Nagano with added koji rice and dashi made of bonito and kombu for that authentic Japanese flavour.
Marukome white miso is known for its high quality and pure taste, made using traditional methods that have been passed down for generations. The company uses carefully selected ingredients and closely monitors the fermentation process to ensure that their miso products have a consistent and delicious flavour.
White miso, also known as shiro miso, is a type of miso paste that is made from soybeans, rice koji (a type of fungus), and sometimes a small amount of barley or other grains. It has a lighter colour and milder flavour compared to other types of miso paste, making it a popular ingredient in Japanese cuisine for soups, dressings, and marinades.
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.