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Yakisoba means 'fried noodles', a summertime festival favourite in Japan, umami-rich flavour and because it is relatively easy to prepare in large batches . An authentic yakisoba requires noodles, cabbage, carrot, pork, yakisoba sauce, and heaps of tasty garnishes .
Noodles (Wheat Flour, Vegetable Oil, Vegetable Protein, Salt), Worcestershire Sauce, Sugar, Spices, Salt, Seasoning (Amino Acid, MSG), Acidulant, Colouring, pH Regulator, Thickener.
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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