World Sake Day
October 1st is world sake day! October is called Kanna-zuki in old Japanese i...
Gyoza, Dim Sum and their cultural beginnings
Gyoza is becoming popular in England. It's becoming a pretty common dish ...
What is Japanese Wagyu?
Great news! In the next few weeks we will be stocking and selling wagyu for r...
Katsuobushi Without Bonito?!
Dashi is one of the most important ingredients in Japanese food. It is a form...
Takoyaki: Osaka's best street food
If you ask someone who is going to travel to Osaka, what they would like to t...
Girl's Day in Japan
March 3rd is Girl’s day in Japan. It is called Hina-matsuri. It is a day to w...
The history of Ramen
In 1697, Mito Mitsukuni was the first person to eat Ramen in Japan. Ramen is ...
What are shirataki noodles?
Shirataki is konnyaku shaped like thread. Konnyaku is made from Kojac potato,...
A traditional New years taste experience in Japan
Japanese people eat some certain things on New Year's Eve and on New Year! Ne...
The birth of the Japanese brown sauce and its variations
Soy sauce is not the only sauce that is used in Japanese cooking. If you enjo...
Regional Varieties of Okonomiyaki
Okonomiyaki is so delicious and simple to make! It is known for street food f...
Japanese Food Guide: Japanese Curry
WHAT IS IT? Curry has become so popular worldwide that now every country seem...
Add A Japanese Twist To Your Christmas Banquet
You’re probably planning your Christmas dinner already; turkey, Brussel sprou...
Beginners Guide: Chopsticks
WHAT ARE CHOPSTICKS? Put simply chopsticks are the eating utensil of choice i...
Japanese Food Guide: Japanese Noodles
Oodles of Japanese noodles, that's what we're all about. Every country has a ...
5 Steps To Perfect Sushi Rice
You've had great sushi before. But why was it so good? Chances are the rice w...
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