This is one for the sushi beginner and the sushi veteran alike. The Turkey, Bacon and Avocado Soy Cone!
It's a tasty looking thing, isn't it! The difference with this hand-rolled sushi (called Temaki in Japanese) is that there is no nori (sushi seaweed sheets). Instead, we have cunning used something called a soy wrapper. They are made by the same people who make our nori sheets, YamaMotoYama but are made out of soy! Each pack of Soy Wrappers you get 2 of each colour:
- Tumeric Yellow
- Sesame White
- Paprika Orange
- Original (cream coloured)
- Spinach Green
In our recipe, we've used one of the spinach green sheet sheets. Here's the recipe:
Ingredients (makes 1 cone)
- 1 x Spinach Green YamaMotoYama Soy Wrapper
- 1 x small squirt of QP Mayo
- 50g sun-dried tomatoes in olive oil
- 25g sliced turkey breast (good quality)
- 25g sliced avocado
- 1/2 rasher of steaky bacon sliced into small pieces
- 25g cucumber sliced into sticks
- salt and pepper to taste
Directions
- In a small dish, mix in the chopped sun-dried tomatoes with the Japanese Mayonnaise. Season as required.
- Roll the Spinach Green Soy Wrapper into a cone shape by bringing the bottom corner to the top centre then rolling until an empty cone shape is achieved. This takes a bit of practice but you'll pick it up after a few tries
- Fill the roll with the Turkey, cucumber, avocado and bacon.
- Top with the sun-dried tomato-mayo mix.
- Use a Strip of the paprika orange soy wrapper to make a band around the base.
- Place your finished soy cone in a tamaki stand (which are coincidentally on sale!!!) and repeat to make as many as you need!