Furikake is a great way of adding flavour and texture to plain rice. Used widely in Japan for rice bowls and onigiri (rice balls). However, this product is not limited just to rice! This mix grain furikake is made from sesame, barley, brown rice grains and seaweed to add different flavours and textures.
|- of which saturates||0g|
|- of which sugar||32.7g|
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.