Furikake is a great way of adding flavour and texture to plain rice. Used widely in Japan for rice bowls and onigiri (rice balls). However, this product is not limited just to rice! This mix grain furikake is made from sesame, barley, brown rice grains and seaweed to add different flavours and textures.
Spec
Origin: Japan
Size: 33g
Units Per Case: 10
Packaging Material: Plastic
Manufacturer: Tanaka
Cuisine: Various
Ingredients
Millet (Black SESAME Seed, White SESAME seed, BARLEY Brown Rice)
Radish Leaf
Seaweed
Salt
Sugar Lactose
fermented seasoning
granulated rice
SOY sauce(Soy WHEAT)
Seasoning (E621, E635, E296)
Nutrition
Per 100g
Energy
1540.14kj/18.3kcal
Fat
18.3g
- of which saturates
0g
Carbohydrate
41.7g
- of which sugar
32.7g
Protein
13g
Salt
9g
Allergens
Gluten (Wheat)
Gluten (Barley)
Sesame
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.