Oyako-don literally means “parent and child” as it is made with chicken and eggs. Making oyakodon, dashi plays a very important part! With dashi in it, you can cook proper Japanese Oyakodon!
Ingredients for soup
|- Cooked rice||- ★ 1tbsp (15cc) of soy sauce|
|- 1 chicken thigh||- ★ 1tbsp (15cc) of mirin|
|- 1 large Egg||- ★ 1/2 tbsp of sake|
|(if you are using small egg,I suggest you use 2 eggs)||- ★ 1/2 tbsp of sugar|
|- 1/4 onion||- ★ 80cc of water|
|- Wakame, fried tofu, carrots (optional)||- ★ 1tsp (5cc) of dashi powder|
Slice the onion and carrots and put them in the small pan or small pot with all the ingredients that are marked with: ★. Boil it for 2 minutes and then add the chicken. Boil for an extra 3 minutes. Add the egg and turn off the hob. Put the lid on the pan and cook until the egg cooks slightly. It should be only slightly firm.