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Home   /   Japanese Recipes   /   Make Karaage Without Deep-Frying

Make Karaage Without Deep-Frying

July 31, 2017

Did you know that you can make Karaage with oven at home? Try this recipe! 

Ingredients

200-300g of chicken thigh

★garlic paste

★ginger paste 

★2-3 tbsp. of soy sauce

★2-3 tbsp. of sake

salt and pepper

katakuriko (potato starch) / karaage batter mix

sesame oil / vegetable oil

 

1. Cut the chicken thigh to pieces and season with salt and pepper.

 

2. Make the sauce, put all ★ marked ingredients together to the bowl or freezer bag,

marinate the chicken pieces in sauce, leave them for 30min to 1 hour.

 

3. Coat chickens with katakuriko,

place them in the oven tray. (recommend to use tin foil as well) 

 

4. Pour sesame oil / vegetable oil over them.

 

 

5. Grill them on high heat (250℃) for about 20min. 




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