How to make Cha-han (Japanese fried rice)

 Ingredients

Method

• 360g of rice (about 2 small bowls of rice). Short grain, long grain, use the one you prefer 
• 2-3 spring onion
• 2 eggs
• Diced char siu pork (bacon is fine!)
• 2 Chicken stock cubes
• 2 tbsp of Japanese mayonnaise 

Mix rice with mayonnaise and eggs, so rice won't stick to the pan. 

Fry char siu (bacon), and add chicken stock cubes. Try smash cubes to small pieces. (If you cover cubes with rice, so it gets softer and easier) Mix all the ingredients and fry well.