cart logo




Home   /   Japanese Recipes   /   How to make Cha-han (Japanese fried rice)

How to make Cha-han (Japanese fried rice)

August 20, 2018

Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is more common so it is bit different to Chinese fried rice. Cha-han is normally served with Ramen in ramen restaurants. In Japanese Cha-han, char siu pork and egg is always added.

Try this cha-han recipe when you are cooking ramen! 

 

 Cha-Han For Two

 Ingredients

Method
  • 360g of rice (about 2 small bowls of rice). Short grain, long grain, use the one you prefer 
  • 2-3 spring onion
  • 2 eggs
  • Diced char siu pork (bacon is fine!)
  • 2 Chicken stock cubes
  • 2 tbsp of Japanese mayonnaise 

Mix rice with mayonnaise and eggs, so rice won't stick to the pan. 

Fry char siu (bacon), and add chicken stock cubes. Try smash cubes to small pieces. (If you cover cubes with rice, so it gets softer and easier) Mix all the ingredients and fry well.


 





Also in Japanese Recipes

Japanese canapé recipes for parties

November 29, 2019 0 Comments

Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....

View full article →

Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce

November 01, 2019 0 Comments

As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy...

View full article →

Autumn: Japan's Most Bountiful Season!

September 16, 2019 0 Comments

Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...

View full article →