How to make Seared Tuna (Aburi Maguro)

September 21, 2018

Seared tuna can be cooked at home with tuna that is sold in any supermarket. If you're unsure about eating raw fish, this recipe could be for you. Like a nice steak, the tuna is lightly cooked resulting in a delicate melt-in-the-mouth texture. The combination of the dipping sauce and marinade adds huge flavour and umami. It's a good choice for healthy diets and works great as an appetiser when entertaining guests. 

Appetiser for 2

You can also serve it on top of rice and make Aburi-maguro don!