How to make Soba-meshi

March 12, 2018

Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe. (Kansai region)

Soba-meshi for 2



  1. Yakisoba noodle (and sauce sachet)
  2. Cooked rice (180g)
  3. 1 tbsp sesame oil
  4. 150g thinly sliced pork
  5. 3-4 leaves of cabbage
  6. Salt and pepper
  7. 3 tbsp of Okonomiyaki sauce or Chuno sauce
  8. Aonori
  9. Bonito flakes
  10. Ginger
  11. Add fried egg on top if you like! 
  1. Heat the noodles in a microwave for 1 min and cut into a few blocks.
  2. Mix with the rice and sesame oil in the bowl. 
  3. Cut cabbage and pork, fry them together in the pan.
  4. Once they are cooked, add the rice and noodles.
  5. Add sauces and salt pepper (sauce in the sachet too)
  6. Use red ginger and aonori powder for topping.  

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