Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe. (Kansai region)
Soba-meshi for 2
Ingredients
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Method
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Yakisoba noodle (and sauce sachet)
- Cooked rice (180g)
- 1 tbsp sesame oil
- 150g thinly sliced pork
- 3-4 leaves of cabbage
- Salt and pepper
- 3 tbsp of Okonomiyaki sauce or Chuno sauce
- Aonori
- Bonito flakes
- Ginger
- Add fried egg on top if you like!
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- Heat the noodles in a microwave for 1 min and cut into a few blocks.
- Mix with the rice and sesame oil in the bowl.
- Cut cabbage and pork, fry them together in the pan.
- Once they are cooked, add the rice and noodles.
- Add sauces and salt pepper (sauce in the sachet too)
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 Use red ginger and aonori powder for topping.
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