How to make Soba-meshi

March 12, 2018

Soba-meshi is a fried rice with yakisoba! It is often eaten in Kobe. (Kansai region)

Soba-meshi for 2

 Ingredients

Method

  1. Yakisoba noodle (and sauce sachet)
  2. Cooked rice (180g)
  3. 1 tbsp sesame oil
  4. 150g thinly sliced pork
  5. 3-4 leaves of cabbage
  6. Salt and pepper
  7. 3 tbsp of Okonomiyaki sauce or Chuno sauce
  8. Aonori
  9. Bonito flakes
  10. Ginger
  11. Add fried egg on top if you like! 
  1. Heat the noodles in a microwave for 1 min and cut into a few blocks.
  2. Mix with the rice and sesame oil in the bowl. 
  3. Cut cabbage and pork, fry them together in the pan.
  4. Once they are cooked, add the rice and noodles.
  5. Add sauces and salt pepper (sauce in the sachet too)
  6. Use red ginger and iron powder for topping.  





Also in Recipes

How to make Seared Tuna (Aburi Maguro)
How to make Seared Tuna (Aburi Maguro)

September 21, 2018 0 Comments

Seared tuna can be cooked at home with tuna that is sold in any supermarket. If you're unsure about eating raw fish, this recipe could be for you. Like a nice steak, the tuna is lightly...

View full article →

Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg
Chef's Recipe: Soy soup udon noodles with braised beef and soft boiled creamy egg

September 03, 2018 0 Comments

As part of our Chefs focus feature we bring you a tasty...

View full article →

How to make Cha-han (Japanese fried rice)
How to make Cha-han (Japanese fried rice)

August 20, 2018 0 Comments

Have you ever tried Japanese fried rice? In Japan, short grain sticky rice is normal so it is bit different to Chinese fried rice. Cha-han is normally served with Ramen...

View full article →