How to make Prawn Katsu

March 01, 2018

Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Japan. Be katsu sandwich would be a great lunch to bring to work!  

Prawn Katsu for 4 



  1. 200g prawns (fresh or frozen)
  2. Flour
  3. Egg
  4. ☆ 1tbsp of Japanese Mayonnaise
  5. ☆ Salt and pepper
  6. ☆ Panko (breadcrumbs)
  1. Cut 60g of prawns to small pieces.
  2. Put the remaining prawns in to a food processor.
  3. Mix the cut and blended prawns together with the ingredients mark with the ☆ and roll into balls
  4. Cover the prawn balls with flower, dip them in the egg, then cover it with panko and fry until golden brown

 Recommend: Add Japanese aurora sauce which is a sauce created by mixing  Japanese mayo with ketchup.

Also in Japanese Recipes

Japanese canapé recipes for parties

November 29, 2019 0 Comments

Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....

View full article →

Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce

November 01, 2019 0 Comments

As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy...

View full article →

Autumn: Japan's Most Bountiful Season!

September 16, 2019 0 Comments

Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...

View full article →