How to make Prawn Katsu

March 01, 2018

Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Japan. Be katsu sandwich would be a great lunch to bring to work!  

Prawn Katsu for 4 

 Ingredients

Method

  1. 200g prawns (fresh or frozen)
  2. Flour
  3. Egg
  4. ☆ 1tbsp of Japanese Mayonnaise
  5. ☆ Salt and pepper
  6. ☆ Panko (breadcrumbs)
  1. Cut 60g of prawns to small pieces.
  2. Put the remaining prawns in to a food processor.
  3. Mix the cut and blended prawns together with the ingredients mark with the ☆ and roll into balls
  4. Cover the prawn balls with flower, dip them in the egg, then cover it with panko and fry until golden brown

 Recommend: Add Japanese aurora sauce which is a sauce created by mixing  Japanese mayo with ketchup.






Also in Recipes

How to make tantan noodles (Ramen in spicy sesame soup)
How to make tantan noodles (Ramen in spicy sesame soup)

February 01, 2019 0 Comments

Dandan noodles is originally Chinese dish, it is also popular in Japan and it is called Tantan-men. In this recipe, you can ...

View full article →

Chef's Recipe: Chorizo Fried Rice
Chef's Recipe: Chorizo Fried Rice

January 25, 2019 0 Comments

As part of our chefs focus feature we bring you a tasty recipe for Chorozo fried rice. This recipe comes from Naoko, our friend, Japanese food artist and teacher over at Naoko's

View full article →

Japanese Traditional New Year Dish - Kohaku-Namasu
Japanese Traditional New Year Dish - Kohaku-Namasu

December 27, 2018 0 Comments

Kohaku-Namasu, literally translating to "red and white vegetables, is made of mooli (white radish) and carrot which are grated into fine strips and pickled in sweetened vinegar...

View full article →