How to make Prawn Katsu

March 01, 2018

Ebi katsu (prawn katsu) is one of the popular menu for hamburger shops in Japan. Be katsu sandwich would be a great lunch to bring to work!  

Prawn Katsu for 4 



  1. 200g prawns (fresh or frozen)
  2. Flour
  3. Egg
  4. ☆ 1tbsp of Japanese Mayonnaise
  5. ☆ Salt and pepper
  6. ☆ Panko (breadcrumbs)
  1. Cut 60g of prawns to small pieces.
  2. Put the remaining prawns in to a food processor.
  3. Mix the cut and blended prawns together with the ingredients mark with the ☆ and roll into balls
  4. Cover the prawn balls with flower, dip them in the egg, then cover it with panko and fry until golden brown

 Recommend: Add Japanese aurora sauce which is a sauce created by mixing  Japanese mayo with ketchup.

Also in Recipes

How to Cook Wagyu
How to Cook Wagyu

May 17, 2019 0 Comments

In our previous wagyu blogs, we've highlighted how much care and time the farmers take to raise their wagyu cattle. We've also explained the rigorous grading process that...

View full article →

Sushi Roll Without a Sushi Mat
Sushi Roll Without a Sushi Mat

May 10, 2019 0 Comments

This maki sushi is becoming popular on Instagram in Japan. You can make a sushi roll without a sushi mat! Also, if you don't like nori, this is your chance as you can wrap...

View full article →

Yakitori with Sour Plum and Yogurt Curry Sauce
Yakitori with Sour Plum and Yogurt Curry Sauce

April 18, 2019 0 Comments

Barbecue season is just around the corner. As the weather is getting hotter, this weeks recipe, while cooked in an oven,...

View full article →