Soy Milk Miso Udon Recipe

April 12, 2019

Spring is here and it is getting warmer but with the unpredictable British weather, here is a delicious recipe to try on those cold, rainy days. Simple but different, this recipe uses unsweetened soy milk as a base which results in a creamy, savoury udon soup.  


Soy Milk Miso Udon | Serves 1




Various toppings can be added:
    1. Stir fry the pork and the cabbage with sesame oil and ginger paste. 
    2. Add water and dashi powder. Once it is heated, add miso and soy milk.
    3. Add udon. 
    4. Add s toppings. (kimchi, sesame, shichimi etc)


    Also in Japanese Recipes

    Japanese canapé recipes for parties

    November 29, 2019 0 Comments

    Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....

    View full article →

    Salmon, Sweet potato with Yuzu Pepper Creamy Mushroom Sauce

    November 01, 2019 0 Comments

    As part of our Chefs focus feature we bring you a tasty recipe for Salmon, Sweet potato with Yuzu Pepper Creamy...

    View full article →

    Autumn: Japan's Most Bountiful Season!

    September 16, 2019 0 Comments

    Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...

    View full article →