Japanese vinegar made from pickled ume plums. The plums are soaked in salt and then aged for several months, creating a sour and salty brine. The liquid is then pressed out and aged further, resulting in a tangy, slightly sweet vinegar that is used in Japanese cuisine for dressings, marinades, and sauces.
It has a distinctive pinkish-red colour and a sour, fruity flavour.
Spec
Origin: Japan
Size: 500ml
Units Per Case:
Packaging Material: Glass
Manufacturer: Oyama
Cuisine: Japanese
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.