Shichimi isn't just for sprinkling on udon and miso soup, try shichimi and sansho on some different dishes.
1 Shichimi curry
500g of minced pork
Pasata
8 cherry tomatos
2 pieces of garlic
1 onion
4 green peppers
2 tsp of salt and soy sauces
1 tbsp of curry powder
Cooked rice
Fry onion and garlic, add minced pork and fry some more. Once the pork is cooked, add green pepper and pasata and fry. Add salt, soy sauce, curry powder, cherry tomatos and shichimi. You can add sultana and fried onion as topping.
2 Sansho chicken kara-age
2 chicken thighs
1 tbsp of sansho
salt
oil
lemon
Cover chicken with sansho powder and salt.
Then cover it with potato starch and deep fry.
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3 Avocado prawn tofu salad with yuzu shichimi
1 tofu ( cut into 1.5cm dice )
1 avocado
100g of cocktail prawns
8 cherry tomatos
Dressing
yuzu shichimi
2 tbsp of miso
3 tbsp of mayonnaise
Dry tofu with kitchen towel. place all the veg and tofu in the bowl and add dressing.
Dashi refers to a family of soup stocks used as the base for miso soup and other popular Japanese dishes. This incredibly simple, yet tasty, broth contains extracted umami components, such as amino acids and flavors from kelp and other ingredients to create a tasty balance of flavors.