Ajinomoto monosodium glutamate. Is it really bad for your health?
Monosodium glutamate is called Ajinomoto in Japan. Ajinomoto is a company nam...
What are shirataki noodles?
Shirataki is konnyaku shaped like thread. Konnyaku is made from Kojac potato,...
Why is Japanese food considered healthy? Ichiju-sansai
"Washoku" traditional Japanese food is added to the Intangible Cultural Herit...
Japanese mushrooms - the taste of Autumn
Mushroom are known as an autumn food in Japan as it the time of year that the...
Blow fish the worlds deadliest dinner
Blow fish, or fugu in Japanese, is famous for being expensive and being deadl...
Beginners Guide: Chopsticks
WHAT ARE CHOPSTICKS? Put simply chopsticks are the eating utensil of choice i...
Japanese Food Guide: Japanese Noodles
Oodles of Japanese noodles, that's what we're all about. Every country has a ...
Japanese Food Guide: Breakfast
The Brits favour a fry up, but breakfast on the other side of the world is a ...
Japanese Food Guide: Furikake
Food has to look good as well as taste good in Japan so it’s no surprise that...
Japanese Food Guide: Etiqutte
We know about the abundance of Japanese Etiquette infographics and blog posts...
Japanese Food Guide: Ramen
WHAT IS IT? Ramen is essentially, noodles in stock. The stock can be made tra...
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