Episode Six: Ollie Dabbous, Hide

Episode Six: Ollie Dabbous, Hide

December 17, 2020

After opening in 2018, Hide Restaurant fast became one of London's top restaurants,  our own Sushi Stu spent some time with Ollie ...

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Episode One: Tom Brown, Cornerstone Hackney

Episode One: Tom Brown, Cornerstone Hackney

November 20, 2020

We caught up with Chef Tom Brown to find out which Japanese products have inspired and become key features in some of his most popular restaurant dishes.

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