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Kikusui, Junmai Ginjo, 15% 720ml
3 words: Light, fruity & dry.
Made using the Japanese rice that has been milled down to 55% and fermented slowly at low temperatures, this elegant sake has a rich aroma of fresh cantaloupe and banana with a refreshing Mandarin orange like overtones. A great wine alternative that's perfect for sake lovers and beginners alike.
The Kikusui Junmai Ginjo has a crisp, clean and dry flavour, which is best served chilled or at room temperature.
Perfect Food Pairing: Seafood, cheese, smoked foods, chicken dishes. Sake unlocks the hidden flavours locked in the foods.