Taste Of Japan: Yamashin White Soy Sauce

Taste Of Japan: Yamashin White Soy Sauce

June 10, 2019

Yamashin is well known company for making white soy sauce in Japan. They have 200 years of history since 1802....

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Japan's traditional knives long awaited debut into the Sushisushi family

Japan's traditional knives long awaited debut into the Sushisushi family

May 27, 2019

Sakai Takayuki knives are joining our SushiSushi family! Sakai knives are known....

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Wagyu Grades Explained

Wagyu Grades Explained

May 13, 2019

Zen-noh Japanese wagyu has arrived at Sushisushi! We now have A5 wagyu in stock! A5 wagyu is the highest Japanese grade there is. But how is wagyu judged? In ...

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Is Japanese Wagyu different to other Wagyu?

Is Japanese Wagyu different to other Wagyu?

May 06, 2019

As we have discussed in our previous blog, wagyu has become a catch-term for any marbled beef...

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What makes Wagyu special?

What makes Wagyu special?

April 30, 2019

Last week, we explained what Wagyu cattle is and explained about the different breeds. This week will be about why wagyu beef is different from other beef. Well-marbled Japanese wagyu

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What is Japanese Wagyu?

What is Japanese Wagyu?

April 22, 2019

Great news! In the next few weeks we will be stocking and selling wagyu for retail. This is not any old wagyu, it's only the best Japanese A5 quality! Over the next...

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Japanese Noodles and How to Serve Them

Japanese Noodles and How to Serve Them

April 05, 2019

Noodles are eaten a lot in Asian countries compared to western countries. Probably the most known Japanese noodle dish is ramen, But are you aware of the other...

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Cherry Blossom & Sake

Cherry Blossom & Sake

April 01, 2019

It is sakura - cherry blossom season in Japan. It has been a long standing tradition that the Japanese people celebrate the blooming of the sakura. The ohanami (sakura viewing...

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Types of Soy Sauce

Types of Soy Sauce

March 18, 2019

Almost all traditional Japanese recipes use soy sauce. It has also become a staple ingredient for many other recipes from around the world too. A lot of people have it in their...

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Taste of Japan: Yawataya Isogoro

Taste of Japan: Yawataya Isogoro

March 13, 2019

Yawataya Isogoro's shichimi is know as one of the 3 biggest and oldest shichimi in Japan. Shichimi is commonly known for udon and tempura etc, but they opened a cafe in Japan ....

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What kind of rice is sushi rice?

What kind of rice is sushi rice?

March 01, 2019

Sushi rice is known as more sticky than the rice that is eaten in western countries. Sushi rice is different to other rice in Asian countries. There are 3 rice groups. Japonica rice...

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Is mirin and cooking sake the same?

Is mirin and cooking sake the same?

February 25, 2019

Mirin is an ingredient that you can never miss when cook Japanese food. Mirin is a condiment that was discovered in Japan. Mirin, soy sauce, miso, the reason why these...

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Why Is Black Vinegar Black?

Why Is Black Vinegar Black?

February 18, 2019

Once you start getting interested in cooking Japanese food, you may be surprised by the variety of Japanese vinegar. The vinegar that you put on your fish and chips is malt vinegar,

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Taste of Japan: Horaiya Honten

Taste of Japan: Horaiya Honten

February 10, 2019

They are the company that have been making koji products for hundred years. Horaiya was established in 1906. Surprisingly, they were the first company to make instant miso soup paste in 

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What is Kanzuri paste?

What is Kanzuri paste?

February 01, 2019

The winter cold makes eating hot food appealing. Kanzuri is a traditional condiment that is made in only nigata Japan. Kanzuri is a paste that is made from chilli, yuzu and koji. The

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10 Healthy Japanese Foods

10 Healthy Japanese Foods

January 07, 2019

Hi guys! In this Blog I'm gonna tell you all about the top ten healthiest products we have here at Sushisushi, I hope you like it and I hope it helps to motivat...

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Taste of Japan: Iio jyozo

Taste of Japan: Iio jyozo

January 04, 2019

Iio jyozo, famous for fuji-vinegar is manufactured in Kyoto. They have been making vinegar for 125 years. If you have read our taste of Japan articles before, you will notice ...

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Taste of Japan: Tsuru miso

Taste of Japan: Tsuru miso

December 31, 2018

Tsuru miso is a miso company that was founded and established 140 years ago. Their factory is surrounded by lots of beautiful bountiful nature. Their most..

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