Gyoza, Dim Sum and their cultural beginnings

Gyoza, Dim Sum and their cultural beginnings

September 06, 2019

Gyoza is becoming popular in England. It's becoming a pretty common dish in restaurants around the country. It is...

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History of Furikake Rice Seasonings

History of Furikake Rice Seasonings

September 02, 2019

Furikake isn't a well-known seasoning in England. It's a seasoning originally used for rice. Rice is to Japan what the potato is to England, but rice hasn't got much taste to it, so....

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August 29 is Yakiniku (BBQ) Day in Japan!

August 29 is Yakiniku (BBQ) Day in Japan!

August 26, 2019

Every year, Aug 29 is a day of Yakiniku in Japan! (8やき29にく It is not a national holiday or anything, it's just a day to enjoy BBQ. ...

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Vinegar for Your Health

Vinegar for Your Health

August 12, 2019

Iio-jozo vinegar brewery was already a member of sushi family but we have now extended our product range. Japanese vinegar is known as being made from rice...

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What is Kudzu Good For?

What is Kudzu Good For?

August 05, 2019

Kudzu is a plant and kudzu starch is made from the root of kudzu. It is used in traditional east Asian cuisine mainly for thickening sauces and making various

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Taste of Japan: The Lycopins

Taste of Japan: The Lycopins

August 05, 2019

Today's taste of Japan is something different to other food manufactures we covered in the last few weeks. The Lycopins is not a company in the traditional sense, it is...

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Taste Of Japan: Kuki the sesame company

Taste Of Japan: Kuki the sesame company

July 29, 2019

Kuki sangyo- the Japanese sesame company joined our family this summer!Kuki sesame products are famous for "it tastes are bit different" from other sesame companies.......

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How to use Shichirin and Konro

How to use Shichirin and Konro

July 23, 2019

Konro (焜炉) is a small Japanese kitchen stove that uses gas or charcoal. Here at SushiSushi, we have japanese kitchen stoves using with charcoals!....

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Taste Of Japan: Shimanto Domeki Company

Taste Of Japan: Shimanto Domeki Company

July 15, 2019

Have you ever tried dashi vinegar before? Shimanto Domeki, is a company that...

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Konro - The Japanese Grill Is Here!

Konro - The Japanese Grill Is Here!

June 17, 2019

Our new lines of Sakai Takayuki knifes hit our warehouse last week, but the new lines don't end there. In the next two months, get ready as we will be stocking konro and shichiri...

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Taste Of Japan: Yamashin White Soy Sauce

Taste Of Japan: Yamashin White Soy Sauce

June 10, 2019

Yamashin is well known company for making white soy sauce in Japan. They have 200....

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Japan's traditional knives long awaited debut into the Sushisushi family

Japan's traditional knives long awaited debut into the Sushisushi family

May 27, 2019

Sakai Takayuki knives are joining our SushiSushi family! Sakai knives are known....

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Wagyu Grades Explained

Wagyu Grades Explained

May 13, 2019

Zen-noh Japanese wagyu has arrived at Sushisushi! We now have A5 wagyu in stock! A5 wagyu is the highest Japanese grade there is. But how is wagyu judged? In ...

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Is Japanese Wagyu different to other Wagyu?

Is Japanese Wagyu different to other Wagyu?

May 06, 2019

As we have discussed in our previous blog, wagyu has become a catch-term for any marbled beef...

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What makes Wagyu special?

What makes Wagyu special?

April 30, 2019

Last week, we explained what Wagyu cattle is and explained about the different breeds. This week will be about why wagyu beef is different from other beef. Well-marbled Japanese wagyu

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What is Japanese Wagyu?

What is Japanese Wagyu?

April 22, 2019

Great news! In the next few weeks we will be stocking and selling wagyu for retail. This is not any old wagyu, it's only the best Japanese A5 quality! Over the next...

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Japanese Noodles and How to Serve Them

Japanese Noodles and How to Serve Them

April 05, 2019

Noodles are eaten a lot in Asian countries compared to western countries. Probably the most known Japanese noodle dish is ramen, But are you aware of the other...

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Cherry Blossom & Sake

Cherry Blossom & Sake

April 01, 2019

It is sakura - cherry blossom season in Japan. It has been a long standing tradition that the Japanese people celebrate the blooming of the sakura. The ohanami (sakura viewing...

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