Easy Japanese Inspired Canapes for Your New Year's Party
Now Christmas is out of the way, most of us feel a bit full up and like we've...
How to Make Melon Pan
Melon Pan, it has nothing to do with melon. It's actually a bread, but it's s...
Chawanmushi Recipe – Steamed Egg Custard
Most Japanese people don’t celebrate Easter as it is one of the few festivals...
Grab and Go - Restaurant Grade Instant Miso Ramen Recipe
SushiSushi style fresh miso ramen noodle..
DIY Japanese Food Gift Ideas
The trend for giving homemade food gifts at Christmas time is growing. It's a...
How to Make Kitsune (Tofu) Udon Noodle Soup
According to Japanese legends, fox spirits, or Kitsune, really love Aburage w...
The Ultimate Guide to Making Sashimi
Sashimi is a Japanese staple. It's no surprise either, that a country with a ...
Miso Soup With Mussels Recipe
Miso Soup With Mussels Recipe It has been known that shellfish release hormon...
Sushi Without the Seaweed!
This is one for he sushi beginner and the sushi veteran alike. The Turkey, Ba...
Marinated Tempura Mushrooms with Wasabi Mayo
Mushrooms. They're often described as the meatiest of non-meat items, so they...
3 Japanese Cocktail Recipes Perfect for Parties
There's nothing better than a refreshing and tasty cocktail at a party; it su...
3 Japanese Recipes You Should Try This Week
Here's another great roundup of Japanese recipes from our favourite food blog...
How to Make a Matcha Green Tea Latte
We all know green tea is good for us, but matcha green tea is even better! Di...
How to Make Ice Cream Mochi
Mochi make a wonderful treat; the sticky, sweet glutenous rice balls are ofte...
Miso and Sesame Pork Meatballs
Pork partners well with Japanese flavours, it's a real favourite in restauran...
How to Make Pork Ramen
The basis of any good bowl of ramen is an excellent stock. Many restaurants i...
How to Make Sweet Sushi with Strawberries
Many of you are probably quite intrigued by the idea of sweet sushi, after al...
Fusion Food Recipe: Japanese Style Burgers
If you love the traditional flavourings of Japanese food, you might want to...
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