Episode Six: Ollie Dabbous, Hide
After opening in 2018, Hide Restaurant fast became one of London's top restaurants, our own Sushi Stu spent some time with Ollie ...
Episode Five: Micheal Wignall, Angel at Hetton
Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture.
Episode Four: Simon Martin, Mana
Mana is the first restaurant in Manchester to win a coveted Michelin Star since 1977.
EPISODE THREE: ZAK HITCHMAN, CASAMIA
Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristol to chat with Executive Chef Zak Hitchman about his first experience with Japanese produce.
EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY
The time chef Brad Carter opened the doors of Carters of Moseley to Stu, Founder of SushiSushi to chat about flavour, his passion for British produce and his search for Shun.
SushiSushi TV Teaser
Here's what you can look forward to in our first SushiSushi TV series.
Our founder, Sushi Stu sat down with some of the biggest names in the UK restaurant industry
Gareth Ward, Ynyshir & SushiSushi
Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.
SushiSushi on Japanese TV
SushiSushi was part of a special news feature in Nagano prefecture where the yawataya shichimi spices are made. The feature highlighted how popular the spices are becoming outside of Japan.
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