Episode Six: Ollie Dabbous, Hide

Episode Six: Ollie Dabbous, Hide

December 17, 2020

After opening in 2018, Hide Restaurant fast became one of London's top restau...

View full article →

Episode Five: Micheal Wignall, Angel at Hetton

Episode Five: Micheal Wignall, Angel at Hetton

December 05, 2020

Two years ago Michael Wignall took over The Angel at Hetton and everything he...

View full article →

Episode Four: Simon Martin, Mana

Episode Four: Simon Martin, Mana

December 02, 2020

Mana is the first restaurant in Manchester to win a coveted Michelin Star si...

View full article →


EPISODE THREE: ZAK HITCHMAN, CASAMIA

EPISODE THREE: ZAK HITCHMAN, CASAMIA

December 02, 2020

Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristo...

View full article →

EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY

EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY

November 24, 2020

The time chef Brad Carter opened the doors of Carters of Moseley to Stu, Foun...

View full article →

SushiSushi TV Teaser

SushiSushi TV Teaser

November 16, 2020

Here's what you can look forward to in our first SushiSushi TV series.  Our ...

View full article →


Gareth Ward, Ynyshir & SushiSushi

Gareth Ward, Ynyshir & SushiSushi

February 03, 2020

Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he us...

View full article →

SushiSushi on Japanese TV

SushiSushi on Japanese TV

January 07, 2019

SushiSushi was part of a special news feature in Nagano prefecture where the ...

View full article →