Episode Six: Ollie Dabbous, Hide

Episode Six: Ollie Dabbous, Hide

December 17, 2020

After opening in 2018, Hide Restaurant fast became one of London's top restaurants,  our own Sushi Stu spent some time with Ollie ...

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Episode Five: Micheal Wignall, Angel at Hetton

Episode Five: Micheal Wignall, Angel at Hetton

December 05, 2020

Two years ago Michael Wignall took over The Angel at Hetton and everything he’s created since, is a reflection of his passion for Japanese flavour, ethos and culture. 

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Episode Four: Simon Martin, Mana

Episode Four: Simon Martin, Mana

December 02, 2020

Mana is the first restaurant in Manchester to win a coveted Michelin Star since 1977.

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EPISODE THREE: ZAK HITCHMAN, CASAMIA

EPISODE THREE: ZAK HITCHMAN, CASAMIA

December 02, 2020

Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristol to chat with Executive Chef Zak Hitchman about his first experience with Japanese produce.

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EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY

EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY

November 24, 2020

The time chef Brad Carter opened the doors of Carters of Moseley to Stu, Founder of SushiSushi to chat about flavour, his passion for British produce and his search for Shun.

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Episode One: Tom Brown, Cornerstone Hackney

Episode One: Tom Brown, Cornerstone Hackney

November 20, 2020

We caught up with Chef Tom Brown to find out which Japanese products have inspired and become key features in some of his most popular restaurant dishes.

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SushiSushi TV Teaser

SushiSushi TV Teaser

November 16, 2020

Here's what you can look forward to in our first SushiSushi TV series. 

Our founder, Sushi Stu sat down with some of the biggest names in the UK restaurant industry

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Gareth Ward, Ynyshir & SushiSushi

Gareth Ward, Ynyshir & SushiSushi

February 03, 2020

Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he uses our speciality Japanese ingredients in his famously rock n roll Michelin starred restaurant in Wales.

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