Episode Six: Ollie Dabbous, Hide

Episode Six: Ollie Dabbous, Hide

December 17, 2020

After opening in 2018, Hide Restaurant fast became one of London's top restau...

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Episode Five: Micheal Wignall, Angel at Hetton

Episode Five: Micheal Wignall, Angel at Hetton

December 05, 2020

Two years ago Michael Wignall took over The Angel at Hetton and everything he...

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Episode Four: Simon Martin, Mana

Episode Four: Simon Martin, Mana

December 02, 2020

Mana is the first restaurant in Manchester to win a coveted Michelin Star si...

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EPISODE THREE: ZAK HITCHMAN, CASAMIA

EPISODE THREE: ZAK HITCHMAN, CASAMIA

December 02, 2020

Michelin starred Casamia is big on flavour so we sent Sushi Stu out to Bristo...

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EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY

EPISODE TWO: BRAD CARTER, CARTERS OF MOSELEY

November 24, 2020

The time chef Brad Carter opened the doors of Carters of Moseley to Stu, Foun...

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Episode One: Tom Brown, Cornerstone Hackney

Episode One: Tom Brown, Cornerstone Hackney

November 20, 2020

We caught up with Chef Tom Brown to find out which Japanese products have ins...

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SushiSushi TV Teaser

SushiSushi TV Teaser

November 16, 2020

Here's what you can look forward to in our first SushiSushi TV series.  Our ...

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Gareth Ward, Ynyshir & SushiSushi

Gareth Ward, Ynyshir & SushiSushi

February 03, 2020

Gareth Ward, head chef and co-owner of Ynyshir talks SushiSushi and how he us...

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