Dan Ashmore has been on our radar for some time as Dean Banks Group Executive Chef, overseeing all of Dean's venues. He's now ready to open a place of his...
We sat down with James Nicklin, the new Head Chef at the iconic Winteringham Fields, to find out about his culinary journey and to talk all things Japan!
We sat down with Matt Sampson, Sous Chef at Two Michelin-Starred Ynyshir Restaurant in Wales, to talk all things Japan and find out about his culinary journey...
After winning his first Michelin-star on Monday, it was fantastic to catch up with Miller Prada to find out how he uses Japanese ingredients in his menu and to find...
We sat down with Brayden Davies, Head Chef at the iconic Boxtree Restaurant, to talk about his culinary journey and how SushiSushi ingredients has influenced his menu!
We sat down with Tom Brown of Cornerstone and The Pearly Queen to find out about his culinary journey and talk all things Japan!
We sat down with Adam Summers - Company Chef for James Martin - to talk all things Japan and to get an insight into his culinary journey!
We sat down with Chef Aaron Harris from Latymer Restaurant this week to find out about his culinary journey and to talk all things Japan! SS: Tell us about your restaurant, how...
We caught up with our good mate Luke French from Jöro Sheffield this week for a quick chat.
We caught up with Charlie Taylor, Head chef of London’s Aulis by Simon Rogan. Charlie was previously at places such as The Ledbury and Kinobu in Kyoto, Japan. We tried to find out how...