Bento boxes are traditional Japanese lunchboxes that have become popular not only in Japan but also around the world due to their convenience, aesthetic appeal, and versatility!
Hangiri bowls, also known as handai bowls are a traditional tool used in Japan to mix sushi rice and seasoning. They are becoming more popular in the West to achieve...
Japanese cuisine is known for its delicate flavours, fresh ingredients, and meticulous preparation techniques. Whether you're a beginner or an experienced cook, here are some tips and tricks to help...
From ancient origins to modern dining, chopsticks have been the centre of Japanese cuisine for centuries. Let's dig into the captivating journey of chopsticks and explore the various styles that...
A Konro grill is a traditional Japanese charcoal grill that is typically used to cook meat, fish, and vegetables. It is a popular choice for outdoor cooking, as it produces...
Furoshiki: A traditional Japanese square wrapping cloth, they are zero-waste and can be used time and time again. Primarily used for gift wrapping but they can be used in a multitude of different ways such, a carry bag, lunch/food...
Sake ware is the name given to the cups and flasks used in the preparation and serving of sake, find out the difference in this article.
Yoshikawa is located in Tsubame, Niigata. This particular region in Japan is famous for manufacturing Japanese nails since the 1850s onwards (Edo Era), and this had lead, therefore the area being known as...
Mise en Place - What is it? Well, is it a French saying for "everything in its place." It is a term used by professional chefs to describe a type...
Do you have a Sakai Takayuki knife and don't know how to sharpen it? Here is a step by step guide of how to sharpen each Sakai Takayuki Knife! A...
The craftsmen at Sakai Takayuki, still to this day support the 600 year tradition of Sakai cutlery - protecting the techniques and beliefs inherited from their predecessors, by training everyday....
Lacquerware – or shikki – is a form of decorative craftwork that has been in use in Japan for thousands of years.