Hon mirin is true brewed mirin: rice, koji and shochu, fermented and naturally sweet, at around 14% alcohol. Aji-mirin, sometimes labelled "mirin-style seasoning", is a made-up alternative built from sweeteners,...
Ramen has gained immense popularity worldwide due to its deliciousness and versatility, with various regional and creative adaptations available in different countries. It's commonly enjoyed in ramen shops and restaurants,...
If you like Japanese condiments, you must have noticed there are many condiments that contain citrus juices. Probably the most famous Japanese citrus is yuzu. Yuzu are used for
Japanese cuisine is renowned for its delicate flavours, precise techniques, and harmonious presentation. And nestled among the array of condiments that add depth and richness to these dishes is Kewpie...
Kanzuri is a traditional condiment that is made in only nigata Japan. Kanzuri is a paste that is made from chilli, yuzu and koji. The ingredients are similar to Yuzu-kosho, however...
Momoya Taberu Mild La-Yu Chilli Oil, given the nickname 'Chilli Crack' by our Michelin Star customers, is one of the most popular and moreish products we sell! Add it to...
Sansho is native to Japan. The leaves are usually used as a herb, however it is often referred to as 'Japanese pepper.' It comes from a plant called the prickly...
Ever wanted to know how the famous The Lycopins Tomato Ponzu aka, 'Tommy P', is made? Keep reading to find out! The tomato ponzu isn't made by what you would...
Mirin is an ingredient that you can never miss when cook Japanese food. Mirin is a condiment that was discovered in Japan. Mirin, soy sauce, miso, the reason why these...
Seaweed sheets for sushi come in different grades. You can usually tell which is which from the colour of the packaging. In England, nori is graded with alphabets and...
Furikake is a popular Japanese condiment, often sprinkled over cooked rice, fish, and vegetables to add flavour, or incorporated into onigiri (rice balls), pickling liquid, and more.
So you want to cook Japanese food? Well a cook is only as good as their ingredients,..